Ritual - Natural Soap Company
Morning Scrub ~ Natural Soap Bar
This hand-made natural soap is your daily ritual for a morning scrub. This was the very first bar I ever made and still exists as a firm favourite in our main line. It has an all-around feel-good vibe, and even yes you can use it for an evening scrub too.
This soap is a blend of essential oils; Lavender, Tea Tree, Eucalyptus, Peppermint.
- Lavender is known to help with anxiety or trouble sleeping, it also has anti-inflammatory and anti-bacterial properties.
- Tea Tree has anti-microbial and anti-inflammatory properties. This means it can help many skin conditions that create redness of the skin or swelling.
- Eucalyptus is known to clear out your lungs of any impurities, allowing you to breathe easy. Eucalyptus also has anti-bacterial and anti-inflammatory properties, which also promotes any open wound healing.
- Peppermint is known to be highly invigorating and improve circulation, it also has anti-bacterial properties which keeps impurities out of our pores.
This soap is dyed with repurposed coffee grounds, white kaolin clay, activated charcoal and cocoa powder.
- We use repurposed coffee grounds in this bar to reduce waste in the coffee trailer and because it has incredible exfoliating properties. Sloughing off dead skin and keeping your skin regenerated and free of impurities.
- White kaolin clay draws out impurities from the skin. This keeps acne at bay while cleansing and calming the skin.
- Activated charcoal is a deep cleanser for the pores and helps with any acne or oil buildup. This is an invigorating and cleansing bar to begin your brighten your day.
- Cocoa powder has flavanols, a compound that heals the skin from increased exposure to the sun and rehydrates it. Cocoa is also rich in antioxidants.
Ingredients: Coconut Oil, Lavender Essential Oil, Eucalyptus Essential Oil, Peppermint Essential Oil, Tea Tree Essential Oil, Re-purposed Coffee Grounds, Activated Charcoal, White Kaolin Clay, Cocoa Powder, Sodium Hydroxide, Water
Care information
Care information
Best kept in a cool, dark place and sipped within 2-4 weeks of roast date.